Amount of Lactose in Egg custards, dry mix, prepared with whole milk

Sweets

In 100 g (Grams) of Egg custards, dry mix, prepared with whole milk there is 4.63 g of Lactose. Change amount

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Lactose

Lactose is a nutrient present in many other foods. The below table lists foods high in Lactose other than Egg custards, dry mix, prepared with whole milk.

Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder 56 g 56%
Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA 56 g 56%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted 52.38 g 52.38%
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA 52.02 g 52.02%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted 13.76 g 13.76%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted 13.52 g 13.52%
Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed 10.5 g 10.5%
Candies, KIT KAT Wafer Bar 8.21 g 8.21%
Eggnog 7.84 g 7.84%
Crackers, cheese, sandwich-type with cheese filling 7.74 g 7.74%
Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA 7.18 g 7.18%
Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA 6.9 g 6.9%
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked 6.9 g 6.9%
McDONALD'S, McFLURRY with M&M'S CANDIES 6.23 g 6.23%
Light Ice Cream, soft serve, blended with milk chocolate candies 6.23 g 6.23%
Cheese product, pasteurized process, American, vitamin D fortified 6.1 g 6.1%
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 5.94 g 5.94%
Sauce, pesto, ready-to-serve, refrigerated 5.94 g 5.94%

Egg custards, dry mix, prepared with whole milk

Egg custards, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Egg custards, dry mix, prepared with whole milk are listed below.

Water 73.45 g 73.45%
Energy (calorie) 122 kcal
Energy (joule) 512 kJ
Protein 3.99 g 3.99%
Total lipid (fat) 4 g 4%
Ash 0.97 g 0.97%
Carbohydrate, by difference 17.6 g 17.6%
Fiber, total dietary 0 g
Sugars, total 4.82 g 4.82%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.63 g 4.63%
Maltose 0 g
Galactose 0 g
Calcium, Ca 139 mg 0.14%
Iron, Fe 0.34 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 130 mg 0.13%
Potassium, K 207 mg 0.21%

Nutrients in Egg custards, dry mix, prepared with whole milk